Elaneer Payasam (Tender coconut kheer)

Ingredients

• Tender coconut pulp ½ cup
• Coconut water ¾ cup
• Thick coconut milk ½ cup
• Full fat milk 1 ½ cup
• Sweetened condensed milk 3 tbsp
• Cardamom powder a pinch

Method

Boil milk and simmer until it reduces half in quantity. Meantime puree coconut pulp and coconut water in a blender.

Now, add the condensed milk to the boiling milk and stir it for another 5 mins. Then switch off and let it cool completely.

Finally add the puree, coconut milk and cardamom powder to the milk.

Serve chilled!

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Tips

• Use soft and pulpy tender coconut
• 2 or 3 tender coconut required for this recipe.

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